A SWEET adventure to the sugar woods!

Last week our International students visited Sugar Moon Farm which boasts a 2500-tap maple syrup operation located in the sugar woods of Nova Scotia. There they learned how maple syrup is made and tried the chewy, shiny “sugar-on-snow” - hot maple syrup drizzled on crushed ice - a very Canadian experience! Everyone also had the chance to enjoy a tasty local brunch featuring all things maple of course. And they enjoyed perfect weather for snowshoeing up into the sugar bush. What a way to kick off the March Break! Thanks to our International Admissions Manager, Mrs. Allison Englehart for coordinating this SWEET day.

5820 Spring Garden Rd
Halifax, Nova Scotia
B3H 1X8
(902) 422-4459