Last week our International students visited Sugar Moon Farm which boasts a 2500-tap maple syrup operation located in the sugar woods of Nova Scotia. There they learned how maple syrup is made and tried the chewy, shiny “sugar-on-snow” - hot maple syrup drizzled on crushed ice - a very Canadian experience! Everyone also had the chance to enjoy a tasty local brunch featuring all things maple of course. And they enjoyed perfect weather for snowshoeing up into the sugar bush. What a way to kick off the March Break! Thanks to our International Admissions Manager, Mrs. Allison Englehart for coordinating this SWEET day.